Appetizers

Squid rings marinated with fresh herbs & garlic paste then deep fried, served with tartare sauce.
Deep-fried spring roll stuffed with white cabbage, carrots, sweet corn, peas and traditional herbs & spices, served with Tamarind sauce. (Best replacement for Vegetable Samosa)

Fresh cottage cheese strips stir-fried with green chillies and spices.
Boneless chicken pieces coated in a creamy cashew nut marinade, flavoured with chef’s special spices. (Manager’s recommendation)

Tawa Grilled, Spice Crusted Baby Lamb Chops, served with mint and coriander chutney.
Tandoori home smoked salmon flavoured with mustard and dill, served with mint and coriander chutney

Mini puris filled with chicken, prawn, or mixed vegetables cooked with chef’s special spice.
The ever popular spiced onion fritters.

Tandoori grilled black king prawns marinated in yoghurt and secret chef’s recipe, served with mint and coriander chutney
Minced chicken tikka with fresh green herbs wrapped in pastry, served with tamarind sauce

A choice of bite-sized pieces of chicken or lamb -in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in the clay oven.
Combination of malai tikka, spring roll, onion bhaji and tawa lamb chop.

Deep fried potato cake made with traditional spices
Tossed in spring onion and green peppers. Spicy

Chicken liver sautéed in rich spices served on mini puri.
Deep Fried Chicken cooked in ginger, gralic and red chillies

Blue India Grills

Half a spring chicken on the bone delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.
Tawa Grilled, Spice Crusted Baby Lamb Chops, served with mint and coriander chutney

A choice of bite-sized pieces of marinated chicken or lamb, -roasted with onions, tomatoes and green peppers.
King prawns marinated in chef’s own special marinade and grilled in the tandoor with onions, tomatoes and peppers.

Tandoori home- smoked salmon flavoured with mustard and dill. (Manager’s recommendation.)
A medley of king prawn , salmon, lamb chop, malai tikka and tandoori chicken.

Paneer roasted with onions, tomatoes and green peppers.

Presidential Chef's Special

Tender lamb strips tossed in with whole roasted spice and fresh ginger root. Medium spiced.
Spiced breast of duck, pan fried and simmered in orange, mushroom and medira sauce

Sliced chicken marinated overnight in spices then grilled in tandoor then cooked with minced lamb of green chillies, fresh ginger and garlic, and herbs. Fairly hot.
Specially recommended by the chef. Piece of chicken breast stuffed with mince lamb, cooked in fresh green chilli, garlic, tomato and spices producing an aromatic mouth-watering dish. Spicy

A delicacy with fresh garlic, green chilli, onions and tomatoes in a special sauce.
Creamy curry with a hint of spice made with yoghurt and fresh green chilli.

Serving Chicken baked firstly in clay oven then cooked in a tender onion, tomato, fresh herbs and coriander drizzled.
Cooked to a slightly medium spice with the use of caramelized onions.

Cut of Lamb cooked in garlic, onion, ginger, tomatoes & fresh herbs in rich chef’s special magic masala sauce, laid on a bed of spinach, a truly authentic dish of India.
chicken/lamb cooked coconut, mint and coriander leaves lending greenish brown shade and also provides mild herby flavour giving almost intoxicating aroma.

Lovers Be Awere This Is An Aphrodisiac. Whole Breast Chicken cooked with Red Wine (Off The Bone). Hot And Spicy. Chefs Secret Recipe. This Dish Is Addictive!
Chicken or fillet of Seabass fish Cooked With Mustard Seeds, Whole Methi, Coconut Milk, Goan Red Chillies & Curry Leaves

Unique dish cooked with 18 different spices
King sized prawn marinated and infused with light tomato sauce and freshly grounded black pepper.

A superb cut of lamb given the traditional Goan treatment, full of flavour, spiced with onion, tomatoes and coriander. Not be missed.
Beef in a full flavoured massala. Roasted star anise, javantri, fenugreek, red Goan chillies, coconut and cinnamon all contribute to the stunning flavour of this regional dish. Lemon rice recommended to accompany this dish.

Chicken or lamb in a hot sauce of ginger, garlic, tomatoes, onion and coconut. A delicacy of chettinand.
Tender pieces of grilled lamb or chicken in garlic and chilli sauce. Hot, spicy and full of flavour.

A true biryani. Your choice of vegetables, chicken or lamb, cooked with Himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon and clove. Served with mixed vegetable curry or bhuna sauce.
Most popular North Indian dish paneer cooked in tomato butter sauce, Full of flavour.

House Specials

Britain’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream.
Tender pieces of lamb or chicken yield to a secret coriander and mint marinade to make a succulent, delicious and memorable dish

Vegetables, chicken or lamb cooked with cherry tomatoes and butter creamy sauce
Chicken, lamb or black king prawns cooked in calamansi juice, lemon leaf and naga chilli. A crisp, hot and tangy flavour.

A parsee dish: hot sweet sour with lentils.
Delicious curry with green spinach medium to taste.

Tender pieces of lamb or chicken cooked in a mild creamy sauce with red wine.
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Hot and spicy for true curry lovers.

A rich hot curry cooked with naga pickle. (Vampires beware!)


Traditional Menu

Mild dish of cream and coconut.
Cooked in a traditional home style with ground spice.

A well- spiced thorough-bred dish, fairly hot to taste.
A very hot dish with potatoes.

A drier than usual curry, packed with flavour.
A medium flavoured dish, cooked with whole spices and garnished with fried onions.

Medium dish with green herbs in a rich sauce of cherry tomatoes.
Hot, sweet and sour with a thick tomato and onion sauce.



Vegetable

Dry mixed vegetable curry.
A famous Bombay dish of sliced potatoes tossed with aromatic spices.

Sliced button mushrooms tossed with aromatic spices, onion and tomatoes.
Spinach with braised onions and potatoes.

Lentils with fried garlic tarka.
Sliced button mushrooms cooked with spinach.

Fresh spinach cooked with chunks of paneer.
Corn assorted with pimentos in flavourful karahi masala

Sliced courgette flavoured with garlic and cumin.
Broccoli tossed with garlic, onion and cheese

Cauliflower florets, green peas tempered with cumin and turmeric.
A choice of any three side vegetable dishes from above.

Breads




With vegetable and onion filling.


With Mutton mince meat





Rice












Sundries


Cool whipped yoghurt with cucumber or onion

Indian style green salad.
Served with chutney tray at £0.75 per person extra








Sunday Buffet Lunch is availabe now. 1 to 10pm
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